感谢来自 AW² 对gooood的分享。更多请至：AW² on gooood
Appreciation towards AW² for providing the following description:

Krug酒厂位于Ambonnay的全新香槟酿造设施 —— Joseph香槟酒窖，于2024年4月正式交付，该设施补充并增强了2017年由AW²设计的兰斯Krug家庭住宅项目。本项目以两个容纳新酒窖的大型中殿为特色，其弯曲的形式和铜色调将建筑融入了一侧为城市，另一侧为葡萄园的独特环境。

Delivered in April 2024, ‘Joseph’ – Krug’s new champagne-making facility in Ambonnay – complements and enhances the Krug Family House project in Reims, delivered by AW² in 2017. The project features two large naves housing the new cellars, whose curved forms and copper tonalities blend the architecture into its part urban, part vineyard surroundings.

▼项目概览，overall of the project © AW²

▼品酒空间，testing room © AW²

建筑设计：葡萄园和村庄之间
The Architectural Project: Between The Vineyards & The Village

Joseph香槟酒窖为Krug历史悠久的葡萄园Clos d’Ambonnay及其活动提供了新的视角，同时也建立起酒庄与村庄新的关系。它的位置和朝向反映了设计希望建立葡萄园和社区之间联系的愿景。同时，两座弯曲的大屋顶，也与橡木桶的曲线相呼应。

The ‘Joseph ’ project offers a new perspective of the Clos d ’Ambonnay – Krug ’s historic walled vineyard plot – and its activities, as well as a renewed relationship with the village. Its location and orientation reflect the bond that the project aims to forge between the vineyards and the commune. As such, the project features two curved roofs that echo the curves of the oak barrels.

▼鸟瞰图，aerial view © Romain Berthiot

▼顶视图，top view © Romain Berthiot

屋顶“坐落”在平台之上，象征着项目与场地的根源。为了保护庭院，建筑师在两座酒窖之间设计了一个轻质织物顶篷。位于中央的建筑体量通过其几何形状和布局与酒窖的体量区分开来。这种布局创造出了面向村庄一侧的工作空间，以及面向葡萄园一侧的花园，工作庭院通往Barancourt广场，花园则成为场地与葡萄园之间过渡。精心设计的体量使大多数空间都能享受到开阔的视野和自然采光。

The roofs come to ‘rest’ on a platform, symbolising the project ’s roots with the site. To protect the courtyard, a lightweight fabric canopy connects the cellars. The central building sets itself apart from the volumes of the wine cellars through its geometry and layout. This organisation creates a workspace on the village side, with the working courtyard opening onto Place Barancourt, and gardens on the vineyard side, in transition with the Clos. The geometry of the volumes has enabled the opening up of viewpoints and natural lighting to be enjoyed in most of the spaces.

▼立面，facade © Romain Berthiot

主要户外区域
Main Outdoor Areas

项目的核心旨在保持Clos d’Ambonnay葡萄园的原始状态。两个酒窖之间是一座俯瞰葡萄园的花园，堪称葡萄园和建筑之间的温和过渡。场地的另一侧则是为酿造开辟的新庭院，从室外就能看到香槟酿造的大部分流程。

At the heart of the project, the Clos d ’Ambonnay remains untouched. Between the two wine cellars is a garden overlooking the Clos, designed as a gentle transition between the vineyards and the building. On the other side of the project, the redeveloped courtyard concentrates most of the operations visible from the exterior.

▼面向葡萄园的山墙立面，
gable facade facing vineyard © Léo Ginailhac

▼弯曲屋顶灵感源自橡木桶的曲线，
the curved roof was inspired by the curve of the oak barrel © Léo Ginailhac

▼细部，details © Léo Ginailhac

选材
The Materials

两座大型中殿的屋顶由层压木结构制成，外层覆盖着富有质感的铜色调铝板。在场地的中心区域，庭院上方则是一座舒展的帆布天篷。建筑底层采用了预制墙和纹理粗糙的混凝土饰面。在酒窖面向村庄的一侧，建筑前方摆放了两个用耐候钢制成的大型金属“K”，代表了Krug家族。总体来说，项目的选材与周围环境相得益彰。屋顶的铜色调与当地的屋顶瓦片融为一体，而深棕色细木工则与景观相呼应。

The roofs of the two large naves are made of laminated timber structures clad in textured copper-tone aluminium. In the central area, the courtyard is covered with a stretched canvas canopy. The entire ground floor is made up of pre-cast walls with a textured brute concrete finish. Two large metallic ‘K pattern ’ motifs in Corten steel clad the front of the wine cellars on the village side. Overall, the colour palette matches that of the surroundings. The copper tones blend in with the local roof tiles, whilst the dark brown joinery echoes the landscape.

▼室内概览，interior view © Léo Ginailhac

▼陈酒空间，wine aging space © Léo Ginailhac

▼酒桶细部，details of the barrel © Léo Ginailhac

环境特性
EnvironMental Features

该项目被授予高环境质量（HQE）认证，并获得“优秀”评级，以表彰该项目良好的建筑性能与可持续发展特征。材料的选择、高性能的隔热和自然采光都有助于将建筑的能耗降至最低。

The project has been awarded a High Environmental Quality (HQE) certification with an ‘Excellent ’ rating in recognition of the building ’s good practices and sustainable features. The choice of materials, high-performance insulation and natural lighting all help to keep energy consumption to a minimum.

▼蒸馏设备空间，distillation equipment space © Léo Ginailhac

PROGRAMME
Creation of a new champagne-making facility for a champagne house
(5 vat rooms, 8 cellars, reception areas, offices, technical areas)
SURFACE AREA
9 500 sqm over three levels

More: AW² 。更多请至：AW² on gooood

Project Specs

AW²

Recommended Jobs Submit a JobAll Jobs »

Latest Jobs Submit a JobAll Jobs »

Post a Comment

Social Login

Katajanokan Laituri by Anttinen Oiva Architects

Alto Residencial Coop by Carbajo Barrios Arquitectos

Casa SA by Sandro Ferreira arquitectura

Latest ProjectsAll Projects »

Recommended Jobs Submit a Job All Jobs »

Latest Jobs Submit a Job All Jobs »