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如果北极边国的自然与野性仍不足以吸引你，那这座位于雷克雅未克市中心的ION城市酒店将成为你不得不来的理由之一。坐落于城市Laugavegur主街上，酒店与其相邻的Sumac餐厅能有幸融入到雷克雅未克的繁忙与清幽之中。酒店的所有者Sigurlaug Sverrisdóttir，邀请他的儿时好友，也是生于冰岛长于美国的设计事务所Minarc，主持该酒店及相邻的86坐席餐厅设计。巨大的落地窗将既温暖又极具工业化氛围的空间照亮。略带锈蚀感的橙色皮革映衬了室内混凝土和裸露的管道。翠绿的瓷砖将开放式厨房营造出鱼鳞般的纹理。想象来自国际城市的大佬们如何在这座野性美丽的北方城市里度过日夜。

As if the wild wonder of this Northern port of call wasn’t enough to lure, ION City Hotel is giving new reason for explorers of the country to stop and stay a while in the beating-heart city of Reykjavik. Located on the city’s main avenue Laugavegur, both the hotel and newly opened Sumac restaurant next-door enjoy a fortuitous vantage point to take in the city’s quaint yet lively street-level buzz. Designed by childhood friends of owner Sigurlaug Sverrisdóttir, the Icelandic raised and Santa Monica-based architecture firm Minarc brought their signature sleekness to both the hotel and the 86-seat restaurant. Floor-to- ceiling windows illuminate an airy and open space that’s both industrial and warm thanks to the generous splashes of rust-orange leather that offsets concrete and exposed pipes. An open kitchen is framed by emerald green tile work that creates the pattern work of fish scales, the background to which the carefully orchestrated cinema of the kitchen crew is framed. Think the international swagger of Beirut meets moody Reykjavik.

▼接待处，reception

▼客房走廊，corridor

▼客房，bedroom

露台，terrance

冰岛的顶级烹饪团队负责人Thrainn Freyr Vigfusson和主厨Hafsteinn Ólafsson共同为Sumac餐厅提供美食。他们将用冰岛当地的食材搭配传统的摩洛哥香料。这对金牌组合从当地的时令食材中汲取灵感，并大胆的将北非和黎巴嫩香料应用其中。食客们可以品尝mezze搭配各种肉类以及烤花椰菜、酸奶，煎鳕鱼搭配蛋黄酱，羊排和扁豆、葡萄。

The country’s culinary Olympic team director Thrainn Freyr Vigfusson and Head Chef Hafsteinn Ólafsson have together brought to life the North African-tinged restaurant Sumac, using Icelandic ingredients prepared with spices commonly used in Morocco. The pair are taking inspiration from the region’s pristine seasonal ingredients and elevating them with the bold aromatics for which North Africa and Lebanon are known. Diners can expect convivial shared platters of mezze and grilled proteins like roasted cauliflower with cumin-spiced yogurt, fried cod cheeks and sumac aioli, or lamb ribs with lentils and grapes.

▼餐厅，restaurant

▼餐厅美食，foods

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