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Appreciation towards Masquespacio for providing the following description:

Masquespacio在米兰为寿司外卖连锁店Ichi Station呈现其最新设计。

Masquespacio presents the latest project it designed in Milan for sushi take away chain Ichi Station.

▼餐厅概览，restaurant overall © Luis Beltran

Ichi的创始人Yango Zhang此前已经为他的寿司外卖连锁店开发了一些空间。这次新店开业，他想把重点放在堂食体验上。之前为Ichi寿司店设计的空间的形象灵感来自于旅行和车站。于是，Masquespacio提议将这种形象更加概念化，保持其本质，但远离刻板的和传统的旅行意向。为此，这家西班牙设计工作室的提案是，跨越光线，穿梭未来。

Previously Ichi’s founder Yango Zhang developed already a few spaces for his sushi take away chain, although with this new opening he wanted to give major importance to the dine-in expe-rience. The identity previously developed for Ichi’s spaces was inspired by a travel and a station. Thus, hereby Masquespacio proposed to evolve with that identity to a more conceptual one, maintaining its essence, but getting away from literal and tradi-tional travel representations. For this, the Spanish design studio proposed a travel to the future through light.

▼餐厅吧台，reception of the restaurant © Luis Beltran

“通过这种更具未来感的外观，我们有机会将Ichi寿司店的创意寿司展示出来。这些创意寿司由Yango与厨师Haruo Ichikawa合作研制，展示在五颜六色、口味丰富的菜单上，”Masquespacio的创意总监Ana Her-nández评论道。

“With this more futuristic look we had the opportunity to represent the innovative sushi that is showcased on Ichi’s full of fla-vors and colors menu, developed by Yango, in collaboration with chef Haruo Ichikawa.”, comments Masquespacio’s creative direc-tor Ana Hernández.

▼用餐区域，dinning area © Luis Beltran

首先要强调的是，该项目位于上世纪初米兰历史街道上的一座建筑中。最初的设计介入象征了拱顶的意向，与建筑落成时的时代风格相融洽，但是最终我们决定打破这些传统元素，将空间转换为当代概念，转换为我们的时空旅行太空舱。于是，受90年代的灵感所启发，Ichi寿司店呈现出一场如梦似幻的光之旅行，让你在未来的太空飞船上用餐时，意识到它独特而又兼收并蓄的味道。

To be highlight firstly is the fact that the project is located in a building from the beginning of the past century in an historical street of Milan. The previous design intervention seemed to repre-sent arches and vaults, very adapted to the style of the time the building was constructed, although the decision was taken to break with those traditional elements, converting the space in a contemporary concept and our own capsule to travel into time. Thus, Ichi is inspired in the 90s and represents a travel through light that transports you to know it’s different and eclectic flavors, while dining in a space ship of the future.

▼如同太空舱的用餐区域，the space-capsule-like dining area © Luis Beltran

▼餐厅未来感的外观与五颜六色、口味丰富的创意寿司餐单相辅相成，the futuristic look represent the innovative sushi on Ichi’s full of flavors and colors menu © Luis Beltran

正如Masquespacio的其它所有项目，一种个性语汇经由定制家具产生，进而创造出独特的本体性。这里要强调的一个细节是内部发光的玻璃桌，它帮助顾客得以享受到一次独特的用餐体验。关于材料的选择，我们的想法是使用简单而纯粹的材料，如玻璃和微水泥，去创造一种均质表面，以此让我们联想到太空飞船。

As in all Masquespacio’s projects, a personal language was creat-ed to generate a personalized identity with custom-made furniture. A detail to be highlighted here are the glass tables with lighting inside that help customers to have a unique dining experience. Concerning the material selection, the idea was to use simple and pure materials like glass and microcement to create homogeneous surfaces that remind us to the space ship that is aiming to be pre-sented.

▼压低的天花板与开放式厨房，ceiling at a lower level and the open kitchen © Luis Beltran

最引人注目的元素是在餐厅的第二部分，那里的天花板被降低到尽可能低的，筒形拱顶使你进入一个通往未来的隧道，在那里你可以看到Ichi寿司店的厨师们的现场表演。最后要强调的是间接LED照明系统的使用，它的RGB颜色可以根据一天中的不同时间转变空间氛围。

The most standing out element is although visible at the second part of the restaurant, where the ceiling has been lowered at the maximum possible level and where a half sphere makes you enter a tunnel to the future in which you can see a live performance of Ichi’s sushi chefs. As last to be highlighted is the use of an indirect led lighting sys-tem with RGB colors that could transform the atmosphere de-pending on the time of the day.

▼餐桌细部，detail of the dining booth © Luis Beltran

▼卫生间细部，detail of the toilet © Luis Beltran

Client: Ichi Station (https://www.ichistation.it)
Instagram: @ichi_station
Address: Via Solferino, 20121 Milano MI, Italy
Design: Masquespacio (http://www.masquespacio.com)
Instagram: @masquespacio_ana
Instagram: @masquespacio_chris
Photography: Luis Beltran
Surface: 80 m2
Opening: December 2022
Construction Manager: Luca Gobbo

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