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Atelier Zébulon Perron是一家以商业空间室内设计见长的事务所，其新作Hav & Mar落址于纽约切尔西艺术区的Starrett-Lehigh大楼内，是一处多元文化交汇的美食目的地。该项目是事务所与世界知名主厨Marcus Samuelsson的第二次合作——Samuelsson出生于埃塞俄比亚，在瑞典成长，并于纽约多元的餐饮环境中打磨技艺。

Atelier Zébulon Perron, a firm renowned for its distinct interior design services for the commercial sector, proudly introduces Hav & Mar, a multicultural culinary destination located in the Starrett-Lehigh building in New York City’s renowned arts district of Chelsea. Hav & Mar marks the second collaboration between Atelier Zébulon Perron and Marcus Samuelsson, the Ethiopian-born, Swedish-raised world-renowned chef who has honed his skills in New York City’s eclectic culinary scene.

▼空间概览，preview © Alex Lesage

餐厅名称中的“Hav”意为瑞典语中的“海”，而“Mar”源于埃塞俄比亚阿姆哈拉语，意为“蜂蜜”。Hav & Mar自2022年底开业以来，始终以其全球灵感、节庆氛围与丰富风味的菜单，兑现着文化交融的承诺。

With a diverse African, Scandinavian, and American background, Samuelsson envisioned a restaurant that would strike a beautiful balance between all of his cultural influences. ‘Hav’ means ‘Sea’ in Swedish, and ‘Mar’ means ‘Honey’ in Ethiopia’s Amharic language, and Hav & Mar has delivered on its promise of a globally-inspired menu of festive and flavorful creations since opening its doors in late 2022.

▼餐厅整体氛围，overall ambiance of the restaurant © Alex Lesage

“文化的交汇是Hav & Mar的核心主题。”事务所创始人及主设计师Zébulon Perron表示：“这一主题从餐厅标志——艺术家Derek Adams创作的人鱼形象——到由有色女性主导运营的管理团队，都得到了延续。”

“Diversity and a meeting of cultures is a theme that permeates Hav & Mar,” says Zébulon Perron, founder and lead designer of the firm that bears his name. “That theme extends to the mermaid motif created by artist Derek Adams as the restaurant’s logo, and to the prominence of women of color at the helm.”

▼吧台座位区，bar area © Alex Lesage

▼卡座区，booth area © Alex Lesage

再度携手，共塑愿景
Renewing acquaintances

在蒙特利尔四季酒店的高端Marcus餐厅项目中，Samuelsson曾与Atelier Zébulon Perron合作，此次他再次邀请该事务所，共同实现其最新的美食愿景。Samuelsson的每一个餐饮项目都源于一个全新的概念，Hav & Mar正是这一创作路径的延续。这间餐厅是他毕生经历的凝结，设计任务则聚焦于营造一种超越传统餐饮体验、能够激发社交互动的空间氛围。

Having previously collaborated with Atelier Zébulon Perron on the design of the high-end Marcus Restaurant at the Four Seasons Hotel in Montreal, Samuelsson called upon the firm once again to help design his latest culinary vision. Each new Samuelsson project is driven by a new concept, and Hav & Mar is a continuation of that trend. The restaurant is a culmination of Samuelsson’s life’s work, and the design challenge presented to Atelier Zébulon Perron focused on the creation of an ambiance that promotes social interactions that transcend the typical restaurant experience.

▼吧台，bar © Alex Lesage

Atelier Zébulon Perron因其在复杂平面中打造精彩空间的创意方法而广受认可，而Marcus餐厅的合作经历也让双方建立了基于这种能力的相互欣赏与信任。Hav & Mar再次激发了事务所的创意思维，以回应Samuelsson最新的理念。

Atelier Zébulon Perron has gained notoriety for its creative approach to designing spectacular spaces within unusual floorplans, and the previous experience of Marcus Restaurant had instilled the collaborative relationship with mutual appreciation for that ability. Hav & Mar once again called upon the firm’s creative thinking to address Samuelsson’s newest vision.

▼温暖而复古的氛围，warm and vintage ambiance © Alex Lesage

“从一开始，我们就以‘社交’和‘聚集’为设计核心，”Zébulon Perron解释道，“我们希望通过空间语言来促进并激发这种氛围，因此在规划与设计过程中，重点考虑了流畅顺滑的动线布局，以契合Marcus的整体愿景。”

“From the beginning, the approach was centered on the concept of socializing and bringing people together,” explains Perron. “We wanted to articulate the space in ways that would promote and facilitate that, and the planning and design process focused on a strategic layout to ensure smooth and fluid circulation paths conducive to Marcus’s vision.”

▼后厨入口，entrance of kitchen area © Alex Lesage

温暖包裹下的社交体验
The warm embrace of comfortable design

面对这处曾为工业用途的空间，Atelier Zébulon Perron以温暖的介入方式展开设计，选择胶合板作为构建Hav & Mar独特气质的基础材料。胶合板具有多样的表现力，贯穿于整个设计之中，应用于墙面和分隔构件，并用于支撑照明装置的结构组合。此外，Hav & Mar的私密卡座围合结构也采用了胶合板打造，赋予其独特的质感与形式。

In approaching what was previously an industrial space, Atelier Zébulon Perron began its intervention with an injection of warmth, choosing plywood as a material base for Hav & Mar’s unique character. With a multitude of possibilities, plywood became an important material throughout the design, applied to walls and boundaries, and used to build assemblies for harnessing lighting fixtures. Plywood was also used for the unique framework of Hav & Mar’s private booth enclosure.

▼胶合板制成的分隔，partitions made of plywood © Alex Lesage

在材质选择方面，设计采用了“提升感”的元素，同时以高规格吊顶统一整体空间，营造一个包容多元、人人皆可舒适停留的环境。室内陈设包括Atelier Zébulon Perron专为本项目设计的定制家具，也融合了质朴亲切的复古元素，以及与灯具品牌Lambert & Fils合作设计的装饰性照明。

Materials for the design included ‘elevated’ choices, but the project embraced a high-end ceiling to ensure a balanced and inclusive product where people from all walks of life would come and feel comfortable. Hav & Mar’s interior includes customized furnishings designed by Atelier Zébulon Perron, as well as some down-to-earth vintage elements, and decorative lighting designed in collaboration with Lambert & Fils.

▼座位区，seating area © Alex Lesage

每一处细节都在讲述一个关于国际化、多元文化生活方式的故事——这种氛围通过空间中蜂蜜色与棕色的泥土调调传递出来，与浅色大理石台面（如孔雀蓝色吧台）形成鲜明对比。丝绒软饰、深胡桃木及其他硬木材质与粗粝的灰泥和混凝土并置呼应，为建筑的工业底色致以现代化的敬意。

Every piece contributes to the narrative of an international, multicultural life that is referenced in Hav & Mar’s earthy tones of browns and honey, contrasting with light marbles, including a teal bar top. Plush velvets, rich walnut, and other hardwoods juxtapose with raw stucco and concrete, paying tribute to the building’s industrial roots.

▼定制家具，custom-made furniture © Alex Lesage

功能与流动的交汇
Functional flow

Hav & Mar餐厅采用开放式厨房的设计理念，进一步强化了空间中的“流动”与“互动”。主吧台正对厨房设置，成为视觉和社交的核心。为了进一步提升平面布局的效率，Atelier Zébulon Perron在吧台与厨房之间巧妙嵌入一处独立卡座空间，原本可能被视为“最差位置”的角落因此被转化为最受欢迎的座位之一。

Hav & Mar’s open kitchen concept further contributes to the concept of flow and interaction, with the main bar prominently positioned directly in front of it. To further maximize floorplan efficiency, Atelier Zébulon Perron created a private booth as an articulated sub-space just off of the bar and kitchen area, essentially converting what might otherwise be the worst seat in the house into one of the most coveted seating options.

▼座位区，seating area © Alex Lesage

主吧台自身也拥有鲜明的存在感，其上方悬挂着一盏颇具“海洋生物”气息的大型灯具，造型异想天开、引人好奇。这件装置不仅是视觉焦点，也具备实际功能——它如同一个“穹顶”将空间尺度收束至贴近人感的尺度。整体设计注重垂直维度的组织，通过从天花板、地面到墙体各处的元素布置形成丰富的空间层次。每个元素均通过定制灯具进行艺术化照明，这些灯具既是雕塑性构件，也是各种光影氛围的发光载体。

Hav & Mar’s main bar has a special presence, denoted by a large, sea-creature-esque lighting fixture positioned directly above it. Incongruous and curious, the fixture also serves a functional purpose by acting as a canopy that grounds the area to a human scale. The overall design plays with verticality, with a variety of strategically placed elements emerging from the ceiling, floor, and walls. Each of those elements is creatively illuminated by custom-designed lighting fixtures that serve as both sculptural elements and backlights of an eclectic mix of glowing spaces.

▼独特灯具，unique lighting feature © Alex Lesage

▼家具细部，details of the furniture © Alex Lesage

“你可以创造出最美丽的空间，但唯有富有创意的灯光，才能真正为这些空间注入氛围。”Zébulon Perron总结道，“Hav & Mar拥有许多独特的空间与设计细节，而原创照明设计正是我们表达自我的关键一环。”

“You can create the most beautiful spaces imaginable, but creative lighting is essential to infusing ambiance into those spaces,” concludes Zébulon Perron. “With so many unique spaces and design elements to absorb at Hav & Mar, original lighting is one of the areas where we were really able to express ourselves.”

▼空间细部，details of space © Alex Lesage

▼平面图，plan © Atelier Zébulon Perron

Technical sheet
Project Name: Hav & Mar
Location: 245 11th Ave, New York, NY 10001, United States
Project type: Restaurant
Surface area: 278 m2 (3,000 sf)
Construction: RXR Realty
Design: Atelier Zébulon Perron
Lead designer: Zébulon Perron
Team:
Christopher Barrie
Anik Mandalian
Andréanne Guillemette
Mathieu Belen
Completion: October 2022
Photographer: Alex Lesage

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