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花束作为一种简洁大方的礼物而广受欢迎。然而，花店通常是在接受了顾客的订单后才会开始制作，因此，顾客需要等待一段时间，而且很难想象成品花束的样子。人们之所以很难在花店的货架看到上预先制作好的花束，是因为鲜花一旦被束成一束，就无法获得足够的水分来保持新鲜。

Bouquets are widely loved as an easy gift. However, it is common for florists to make one after it is ordered, which creates a wait time for the customer and makes it difficult to picture the final look. Because flowers, once arranged in a bundle, cannot get enough water to stay fresh, it was difficult to line premade bouquets on store shelves.

▼项目概览，overall of the design © Akihiro Yoshida

本项目旨在开发一种全新的花束形式，以减轻花店的制作压力，同时保持花朵的新鲜，让更多的人享受到更长时间的欣赏乐趣。在典型的花店中，花茎的末端通常会用湿纸包裹，以保持花束的水分，而新设计则在包装中置入了一个与花束相适应的供水系统。该容器可容纳80毫升水，容器盖子设有开口，花径可以穿过孔洞接触到水分。

A new bouquet was designed to reduce stress in shops and allow more people to enjoy flowers for a longer time. Whereas at a typical flower shop the end of the stems is wrapped in damp paper for water retention, the new design chose to contain a water supply that fits inside the bouquet. The container holds 80ml of water, and its punctured lid lets the stems through.

▼花束中置入了存水的容器以保持花朵的新鲜，container of water are placed in the bouquet to keep the flowers fresh © Akihiro Yoshida

▼花束侧立面，profiles of the bouquet © Akihiro Yoshida

▼该设计可以直观的展示最后的花束成品，The design can intuitively display the final bouquet of finished products © Akihiro Yoshida

由于该设计解决了必须迅速将鲜花放入花瓶以保持新鲜的问题，因此花束的包装也可以继续保留下来。包装采用了“可丽饼”形状的纸封面，“可丽饼”花束的名字就来源于此，包装中部采用了可撕拉的设计，因此可以轻易地一分为二。将撕下来的顶部包装倒扣过来，再将两部分重新组装起来，就形成了花瓶一般的独立造型。

Since the design solves the challenge of having to quickly put flowers to a vase to keep them fresh, the covering is intended to be displayed as-is. The crepe shaped paper cover, from which the name “crepe bouquet” originates, has perforation near the center so that it can be split in two. Flipping the torn-off top upside down and reassembling the two makes a vase-like shape to be self-standing.

▼组装过程，reassembling process © Akihiro Yoshida

▼花束的两种独立造型，Two independent shapes of the bouquet © Akihiro Yoshida

▼花束材料组成，Composition of the bouquet © Akihiro Yoshida

盛水容器盖子开口的周围采取了防漏水措施，即使花束被侧放在桌子上时，也不会有水溢出。这种设计允许花店在接受到订单前就可以安排花束的制作，并将制作好的花束展示在店中，因此，人们更容易在快节奏的零售环境中购买到它，例如商业区或火车站前等地点。

A leak free structure surrounds the holes to prevent the water from spilling when it is laid on its side. As the design allows for pre-arranged bouquets to be laid out fresh in shops, they can be more readily purchased in fast-paced retail environments, like in business districts or in front of train stations.

▼细部，Details © Akihiro Yoshida

▼设计概念，Concept © nendo

Client: Aoyama Flower Market
Collaborator: Sherry Huang / Katsuaki Kobayashi
Photographer: Akihiro Yoshida
2022.05

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