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Acre Eatery是墨尔本郊区一家精致的有机餐厅。它就像一间城市屋顶农场，在商业购物中心的开发区内展示着“农场到餐桌”式的有机美食。

Conceived as an urban rooftop farm showcasing farm to table eating within a commercial shopping centre development, Acre Eatery is a sophisticated and sustainably focused restaurant located in suburban Melbourne.

▼餐厅概览，overview © Tom Blachford

常驻悉尼坎普尔顿的Acre Eatery此次受到Frasers的邀请，为墨尔本Burwood Brickworks开发项目的屋顶美食空间提供餐饮支持，以期在城市环境中为人们提供一站式的有机餐食。超过2500平方米的屋顶空间容纳了水培温室、鹌鹑棚、蠕虫农场和1000多平方米的超大园圃。在这些场地中所生产的农产品都将直接被加工和运送到Acre餐厅的餐桌上。

Currently operating in Camperdown, Sydney, Acre Eatery were invited by Frasers to deliver the rooftop food space as part of the Burwood Brickworks development in Melbourne with a vision of delivering a farm to table experience within an urban setting. With over 2500sqm of roof space, the site comprises of hydroponic glasshouses, quail coops, worm farms and over 1000sqm of garden beds all delivering fresh produce direct to the restaurant table at Acre.

▼水培温室，hydroponic glasshouses © Tom Blachford

本次Acre餐厅项目的所有组成部分都经过了LBC（生态建筑挑战）认证并严格按照其标准执行。作为世界上最严格的建筑可持续性能认证体系，LBC将建筑环境的理想可视化，且通常需要12个月的时间来完成项目的评估和认证。在有限的可用材料和预算条件下，团队希望构建一个精致、真实，看起来不那么土气却又满足可持续认证标准的餐饮空间。

▼符合可持续认证标准的空间细节，
details that conform to sustainable certification standards © Tom Blachford

All components for the Acre site were assessed against the LBC Certification and were required to meet the rigorous LBC standards, an arduous and detailed process. The Living Building Challenge is a green building certification program and sustainable design framework that visualizes the ideal for the built environment and requires genuine certifications over a 12 month period. The design for the space was driven by the available approved materiality and limited budget for the site. The vision was to create a sophisticated, authentic food space that did not look overtly rustic yet met the necessary sustainable credentials for the site.

▼坐拥秀丽山色，beautiful mountains view © Tom Blachford

在与Fraser、LBC、NH Architecture（基础建筑建筑师）及Hacer（建筑承包商）紧密合作下，ZWEI团队提出了一套精心设计的方案。该方案采用了废弃的俄勒冈州木材、再生砖和竹子等经过精心挑选的材料，既满足了严苛的可持续性要求，也符合Acre对餐饮农场环境的愿景。

Working closely with Frasers including the Living Building Challenge team, NH Architecture (Base Building Architects) and Hacer (Build Contractor) the ZWEI team delivered a refined scheme that incorporated materials carefully selected (such as salvaged oregon timber, recycled bricks and bamboo) to comply to the rigorous sustainability requirements, as well as the Acre vision for a restaurant farm setting.

▼阳台用餐区，balcony dining area © Tom Blachford

▼场地平面图，site plan © ZWEI Interiors Architecture

▼楼层平面图，floor plan © ZWEI Interiors Architecture

Project size：250 sq.m.
Site size：2000 sq.m.
Completion date：2019
Building levels：1
Builder：Four Seasons Commercial Interiors
Photo：Tom Blachford

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