非常感谢 Kokaistudios 予gooood分享以下内容。更多关于他们: Kokaistudios on gooood
Appreciation towards Kokaistudios for providing the following description:

Kokaistudios最近完成了CiaoChow餐厅的室内设计。一间位于兰桂坊加州大厦的意大利餐厅,很快成为香港热门餐饮目的地。Kokaistudios持续在亚洲以定制式的室内设计传播自身的设计理念。该项目是其在城中的最新项目。香港领先的餐饮集团Bite在兰桂坊集团的推荐下找到了Kokaistudios, 希望Kokaistudios利用自身的意大利背景和丰富的餐饮项目设计经验来设计这一餐厅。

Kokaistudios has completed the interior design of Ciao Chow, an innovative Italian Cafeteria in Lan Kwai Fong Group’s California Tower in Central, a destination quickly becoming Hong Kong’s hottest dining hub. The restaurant is Kokaistudios’ latest project in the city as they continue to spread their footprint with bespoke and iconic hospitality designs in Asia. The Bite Group, a leading Hong Kong F&B Group, approached Kokaistudios based on the recommendation of the Lan Kwai Fung Group and chose to work with us due to our experience of designing top F&B locations across China; our Italian background and our collaborative approach to develop new dining concepts.

▽ 户外座位和广告牌，exterior seats and advertising signboard

▽ 室内餐饮空间，interior restaurant

Kokaistudios决定设置两个大型铜砖披萨烤箱,使 Ciao Chow成为香港唯一一个获得“Verace Pizza Napoletana”认证的餐厅;工业风格的铜金属质感照明系统延伸于整个餐厅并在入口处有大型吊灯画龙点睛。餐厅内一方面使用了质朴的工业风金属材料和由地面延伸至墙面的水磨石,另一方面将高档的白色大理石运用于厨师工作台以及使用了皮质柔软的座椅。二者形成了材质上的对比。宴会风格的座椅摆放方式鼓励了食物的分享,是意餐与香港餐饮文化融合的表现。吧台区靠近入口,设有24个生啤龙头和提供由调酒大师Douglas Williams设计的意大利鸡尾酒酒单上的饮品。入口处的拉门临人群川流的街道敞开,展现出欢迎的姿态。Ciao Chow已经迅速成为香港最受欢迎的餐厅之一,也是Kokaistudios又一定制化服务的典范。

Kokaistudios decided on making the 2 large copper and brick pizza ovens; key elements in making Ciao Chow the only “Verace Pizza Napoletana” certified restaurant in Hong Kong; the core of the project and they formed the starting point for the system of industrial style copper lighting display system that extends throughout the restaurant and finishes in the large light installation at the entrance. The industrial metal materials and terrazzo flooring that extends up the walls contrast with the softer more precious materials including the white marble chef’s working stations and the leather backed banquette style seating systems designed specifically to encourage a food concept that emphasizes sharing dishes that is both typical of the Italian cuisine and perfectly adapted to Hong Kong’s food culture. The extensive bar; featuring 24 taps of draft beers and an Italian cocktail menu curated by Master Mixologist, Douglas Williams; is located close to the restaurant’s entrance which is composed of a series of sliding doors that are largely left completely open thus creating a welcoming alfresco drinking and dining experience in one of the busiest corners of the city. Ciao Chow has grown into one of the top restaurants in Lan Kwai Fung and stands as another successful example of Kokaistudios flexible design approach and focus on creating destinations tailor made to our client’s needs.

▽ 备餐区，kitchen area

▽ 吧台，bar

▽ 专门设计的灯具，special lamps

▽ 皮质座椅和大理石桌子，leather seats and marble table

▽ 平面图，plan

$\KOKAI_SERVERKokaistudiosProjects222 Ciao Chow3 Drawings1$

▽ 剖面图，section

$\Kokai_serverKokaistudiosProjects222 Ciao Chow3 Drawings1$ $\Kokai_serverKokaistudiosProjects222 Ciao Chow3 Drawings1$

Project:Ciao Chow Client: Bite Ltd.
Location: California Tower, Central, Hong Kong
Contract Value: Confidential
Size:350 sqm Interior Designer：Kokaistudios Chief Architects: Andrea Destefanis, Filippo Gabbiani
Design Manager: Kasia Gorecka Design Team: Alan Lau, Fu Lianzhong Lighting Design：Kokaistudios
Photography：Ella Lai
Commissioned：April 2015
Completion：December 2015
Media Contact：Katherine Wang

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