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澳大利亚以其广阔的海岸线、丰富的冲浪点和海滩文化而闻名。作为冲浪者和淋浴者的庇护所和便利设施，海滨凉亭不论从建筑或设计的角度来看都有着十分重要的意义。位于黄金海岸伯利角的Burleigh Pavilion就是澳大利亚海岸线上众多标志性的凉亭之一。

Burleigh Pavilion旨在成为一个结实且易于维护的多功能场所，为沙滩上漫步的行人以及专程前来的食客提供一个充满魅力的空间。建筑坐落在岩石上，需要承受风暴潮的侵袭和海水的冲刷。在1200平方米的场地上，项目被分为三个主要的区域，包括点菜餐厅（The Tropic）、海边酒馆（The Pavilion）以及一个户外沙滩酒吧。

项目探索了一种优雅且耐用的设计：优美的体量和建筑造型通过柔和的粉彩、托梁结构和醒目的天蓬得以凸显。宏伟的混凝土天蓬将人们引向以玻璃围合的入口立面，并在棕榈树和金属字母的作用下增强了存在感。

▼餐厅外观，exterior view ©Anson Smart

Australia is known for its vast coastline, surfing spots, and beach culture. Oceanfront pavilions are of equal architectural and design importance and were built to provide shelter and amenity to bathers and surfers who flocked to the beaches when the ban on daytime ocean bathing was lifted in 1903. The Burleigh Pavilion at Burleigh Heads on Australia’s Gold Coast, is one such iconic beach ‘Pavilion’ structure.

The design had to be a robust and easily maintained multipurpose venue that would appeal equally to guests who walked straight off the beach to those enjoying a smart lunch or dinner. Built upon the rock, the works also had to accommodate storm surges and prevent flooding. The resolution was a 1200sqm venue; robust, sun-drenched and faded, a study in scale and simplicity. Divided into three spaces; an a la carte restaurant (‘The Tropic’), a coastal brasserie (‘The Pavilion’) and a main outdoor beach bar.

The project explores a design that is both elegant and enduring. Beautiful volumes and architectural shapes are accented with faded pastels, corbeled clockwork, and bold awnings. Outside, the building envelope gently reveals itself from behind a fenestrated entry elevation and under a great concrete canopy. Two palm trees and extruded metal letters announce its presence.

▼海岸景观，view to the ocean ©Anson Smart

大型中央厨房作为餐厅的核心空间，设有两个披萨烤箱和一个火炉，并将客人们的视野引向壮观的海岸。用餐空间的设计致敬了旧时曾经遍布海岸的凉亭建筑，不同的座位区以厨房为中心向外延伸，带来北面黄金海岸和南面伯利海滩的海滨盛景。

Inside, a large central open kitchen with two pizza ovens and a fire pit pushes patrons toward an ever-reaching view where various furnishings encourage them to eat, stand and drink. It is a hive of gastronomic energy built within a curving masonry arbor, a nod to past pavilion structures once dotted up and down the coast. From this kitchen, the three portions of the venue radiate; an unobstructed 50-meter expanse of oceanfront view looks North to the Gold Coast and South to the Burleigh beach point break.

▼餐厅内部概览，interior overall view ©Anson Smart

▼从用餐区望向厨房，view to the kitchen from dining area ©Anson Smart

餐厅的特色体现在藤制的天花板、大胆的铺地砖以及粉红色与黄铜色的内饰。朝南的海边酒馆扩展了餐厅空间，以涂有油漆的混凝土砌块为特征。高高的吧台座位分布在铺设以瓷砖的窗台周围。

The Tropic restaurant marks itself clearly with its rattan ceiling, crazy paved floor and pink and brass highlights. A coastal brasserie; this is the sexy older sister to the main beach bar and Pavilion terrace bar. The Pavilion bar to the south is an open expanse with painted concrete block detailing and ample seating. High bar seating cascades down to the tiled window nooks which perch over the water’s edge.

▼餐厅用餐空间，Tropic restaurant ©Anson Smart

▼藤制的天花板、大胆的铺地砖以及粉红色与黄铜色的内饰 ©Anson Smart
the Tropic restaurant marks itself clearly with its rattan ceiling,
crazy paved floor and pink and brass highlights

▼点餐台，order area ©Anson Smart

▼室内细节，detailed view ©Anson Smart

▼桌面和餐具细节，tablewares ©Anson Smart

沙滩酒吧在规模和简洁感上均与餐厅形成呼应，是一个巨大且结构清晰的开放空间，拥有来自所有方向的视野，在伞盖的庇护下成为一个风雨无阻的场所。

The main beach bar has in scale and simplicity what the Tropic has in detail and intimacy. It is a vast open volume with expressed structures, views in every direction and robust energy underneath an umbrella canopy.

▼沙滩酒吧，beach bar ©Anson Smart

▼平面图，plan ©Alexander &CO.

Technical Sheet – Burleigh Pavilion
Location: 43 Goodwin Terrace,
Burleigh Heads, QLD AUSTRALIA
Architects: Alexander &CO.
Interior designers: Alexander &CO.
Project completion date: December 2018
Surface area: 1200SQM
Project team
Principal architects: Jeremy Bull, Sophie Harris, Samantha Birtles
Interior design team: Charlene Cong, Jay Sethasastrakorn, Madison Fay, Lucy Forlico
Photographer: Anson Smart

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