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Buns & Buns餐厅于近日完工，由处于行业领先地位的建筑和室内设计事务所Michaelis Boyd主持设计。这是一家海纳百川、不拘一格的餐厅，每日为顾客们提供一系列精心制作的创意类和传统类餐食、以及来自世界各地的面包和小圆餐包。本餐厅位于伦敦最具代表性的场所之一——考文特花园广场（Covent Garden’s Piazza）上。

Leading architecture and interior design studio Michaelis Boyd has just completed the design of Buns & Buns, an eclectic restaurant offering a curated selection of innovative and traditional dishes paired with breads and buns from around the world. The restaurant is located in one of London’s most iconic destinations, Covent Garden’s Piazza.

▼餐厅外观，exterior view

从建筑的角度出发，本项目充满趣味的设计理念呼应了餐厅不拘一格的菜单以及伦敦的丰富历史。餐厅位于考文特花园的北厅区域，是一个独立的建筑，远离广场上的历史建筑。建筑师使用金属框架的玻璃立面限定出餐厅空间，为餐厅平添了些许工业美感，同时将顾客与外面市场生动热闹的氛围联系在了一起。

The playful but architecturally driven design concept responds to the eclectic menu as well as the rich history of its London setting. Situated in Covent Garden’s North Hall, the restaurant is uniquely free standing, set away from the historic buildings of the piazza. The space is surrounded by metal framed glazing giving the restaurant an industrial aesthetic and connecting diners to the buzzy atmosphere of the market outside.

▼餐厅外观，使用金属框架的玻璃立面，exterior view of the restaurant with the metal framed glazing

餐厅的中心位置是一个剧院般的开放式厨房，一个由大理石打造而成的低矮的酒吧吧台环绕着厨房，为顾客们提供了额外的用餐空间。值得一提的是，本项目建于前花卉市场的旧址上，而厨房则呼应了这一点以及考文特花园戏剧性的大环境背景，同时，它还展示着准备菜肴的厨师的忙碌的身影，为用餐者和来往行人提供了一个视觉焦点。

The open theatre kitchen in the centre of the space is flanked by a low-level bar clad in marble and provides additional space for dining. The kitchen echoes the restaurant’s position within the former flower market and the wider context of the theatricality of Covent Garden, acting as a focal point for diners and passers-by who can watch the busy chefs preparing a variety of dishes.

▼餐厅中心位置的开放式厨房和吧台为用餐者和来往行人提供了一个视觉焦点，the open kitchen and bar in the central restaurant act as a focal point for diners and passers-by

▼开放式厨房、大理石吧台和窗边用餐空间局部，the open kitchen, marble bar and partial window dining area

同时，曲线造型的开放式鸡尾酒吧的吧台也是一个用餐区域，该酒吧的侧面采用绿色皮革饰面，搭配着时尚的白色大理石台面。

Diners can also sit at the curved open-plan cocktail bar which is clad in green leather with a sleek, white marble top.

▼餐厅局部和开放式的鸡尾酒吧台，鸡尾酒吧台采用曲线造型，partial interior view of the restaurant and the open-plan cocktail bar in the curved shape

▼开放式的鸡尾酒吧台，吧台采用绿色皮革贴面和白色大理石台面，the open-plan cocktail bar with the green leather cladding and the white marble top

在本项目中，建筑事务所Michaelis Boyd使用了丰富的色彩，使餐厅从周围单调的石头建筑群中脱颖而出。丰富的颜色搭配着大胆的彩色玻璃面板、铜元素和包括餐厅上方散发着暖光的灯泡内在的一系列现代照明设施。此外，地面采用色调温暖朴实、几何花纹大胆的地砖作为铺面，配以真皮座椅和丰富的绿色植物。

Michaelis Boyd has used a vibrant colour palette for the restaurant which sets the space apart from the monotone stone buildings of the surrounding market. The exuberant colour palette is married with bold stained-glass paneling, copper accents and a range of contemporary lighting, including warm filament bulbs which are strung above the restaurant. The space also features bold geometric flooring in warm earthy tones, leather seating and an abundance of greenery.

▼室内用餐空间，使用大胆的彩色玻璃面板和丰富的绿植，interior dining space with bold stained-glass paneling and an abundance of greenery

建筑事务所Michaelis Boyd希望通过本项目，在餐厅内创造另一个多姿多彩的世界，在这个世界里，用餐者们仿佛远离了喧嚣的广场市场，置身于一个独特的环境之中。同时，在颜色的使用上，建筑师借鉴了位于迈阿密的首家Buns & Buns餐厅的艺术装饰风格，这也是对餐厅自身传统的一种认可和传承。

Michaelis Boyd’s intention was to create another world within the restaurant in which the diner feels as if they are stepping from the market into something unique. The colours used in the design are also a nod to the restaurant’s own heritage, drawing on the art-deco influences of Miami, where Buns & Buns’ first restaurant was opened.

▼室内用餐空间，使用丰富的颜色打造另一个多姿多彩的世界，interior dining space, using colors to create another world

Photography: Gavriil Papadiotis
Location: 5 Covent Garden Piazza, London, WC2E 8RA
Covers: 119

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